
The activities are never ending at Heritage Shores. This month, Passwaters Restaurant’s Executive Chef, Frank Dubinski demonstrated three popular dishes that have been highlighted on the Passwaters dinner menu. Participants watched as Chef prepared each dish & addressed questions about preparation of the selections demonstrated. Samples of Petite Atlantic Salmon with Ponzu Sauce, Crispy Wontons with Sweet Chili Sauce, and Banana’s Foster proved to be crowd favorites. We can’t wait to see what the Chef will pull out of his hat for the next Demo Day!



